Does the idea of working in a fast-paced food service environment appeal to you? Do you love serving people? Can you work well with a team serving up some of the most popular items in our Publix stores? If you’ve answered yes, then the Deli Clerk job at Publix might be the perfect choice for you!
You’ve got to know it is a demanding job and you are always on the move. But when you think about it, you are creating the subs and fried chicken that legendary meals are made of! There is more to the role of Deli Clerk than that, of course, but you get the idea. You could work for the busiest department in our stores! And find out why we’re considered a Great Place to Work.
Read more about what it is like and some of the typical tasks of our Deli Clerks here. If this job appeals to you, visit our careers website to discover what we offer in terms of benefits, training and reasons folks love working at Publix.
We think you’ll love the idea of a Deli Clerk job with the nation’s largest employee-owned company! Join the more than 13,000 Deli Clerks in our stores across Florida, Georgia, Alabama, North and South Carolina and Tennessee. Check out these cities in which we have Critical Openings for Deli Clerks right now:
Florida: Bonita Springs, Boynton Beach, Cape Coral, Clearwater, Destin, Doral, Edgewater, Greenacres, Holly Hill, Jacksonville, Key Largo, Key West, Lake Worth, Lantana, Largo, Lighthouse Point, Melbourne, North Fort Myers, Ocoee, Orlando, Ormond Beach, Palm Springs, Panama City Beach, Ponte Vedra, Ponte Vedra Beach, Port Charlotte, Port Orange, Punta Gorda, Sandestin, Santa Rosa Beach, South Daytona, St. Augustine, Tampa, West Palm Beach, Windermere, Winter Garden
Georgia: Alpharetta, Atlanta, Brunswick, Cumming, Dacula, Decatur, Johns Creek, Sandy Springs, Savannah, Sugar Hill, Suwanee, Watkinsville
South Carolina: Anderson, Beaufort, Charleston, Columbia, Daniel Island, Duncan, Greenville, Hilton Head Island, Mount Pleasant
Is there a Deli Clerk job opening listed in a city near you? If there is, what are you waiting for? Head to your nearest store and apply! If not, be sure to bookmark this page and return since it will be updated regularly to spread the word about our critical needs.
Can we answer any questions about this job or about working at Publix for you? Don’t hesitate to ask! It’s our pleasure.
Do you take pride in crafting beautifully crafted cakes and pastries? Can you do it with speed and accuracy? Do you have a servant’s heart and, most importantly, do you enjoy interacting with people?
Bring your skills to Publix! Here, we seek out and hire the best workforce, and train our associates to understand and pass along Publix’s culture in delivering premier customer service and providing the highest quality products to our customers. We do this because it’s our mission to be the premier food retailer in the world. It’s that simple.
Our more than 2,300 Cake Decorators perform a variety of duties in work conditions that you can read about in more detail here. That page lists some of the qualifications we look for in our Cake Decorators too. And finally, you’ll find some information about pay ranges and bonuses you can earn as a Cake Decorator there as well. If that sounds good, look further into our careers website at www.publix.jobs. There, you’ll learn more about Publix, a perennial on the FORTUNE 100 Best Employers to Work For list and you will gain a better understanding of what it’s like to work for the nation’s largest employee-owned company.
To sweeten the deal, see how Angela, one of our more than 2,300 Cake Decorators sums up her role:
“I love what I get to do for a living… we don’t just make cakes, we make memories!”
Does this sound like a “Cake” job to you? Great! Here’s a list of cities which have Critical Openings for Cake Decorators right now. This list will change as our needs change, so be sure to bookmark this link to check periodically.
Alabama: Auburn, Fairhope, Huntsville, Spanish Fort
Florida: Altamonte Springs, Apopka, Destin, Hollywood, Jacksonville, Key West, Lake Mary, Longwood, Melbourne, Ocoee, Orlando, Panama City Beach, Pensacola, Sandestin, Sanford, Santa Rosa Beach, Windermere, Winter Garden
Georgia: Alpharetta, Atlanta, Cumming, Decatur, Johns Creek, Lawrenceville, Sugar Hill, Suwanee, Watkinsville
North Carolina: Charlotte
South Carolina: Anderson, Bluffton, Greenville
Tennessee: Chattanooga, Knoxville, Murfreesboro
If an opening is noted in a city near you, what are you waiting for? Head to your nearest Publix in that city and apply!
Now that you’ve gathered all the basic “ingredients” to bake up a terrific career with Publix, what questions do you have about working in this department or at Publix?
Since our mission is to be the premier quality food retailer in the world, it is crucial that we hire the best workforce, train them to understand and pass along Publix’s culture in delivering premier customer service and provide the highest quality products to our customers. Our Meat and Seafood Department is a great place to fulfill this mission and we have several job classes within this department, often with critical openings in certain stores. This page lists the cities in which there are critical openings in this department, so read on and be sure to bookmark this page to check back as the list of cities will change over time. Before noting the cities, though, let’s serve you up the sizzling details on the different types of jobs in the Meat and Seafood Department.
The non-management job classes in the Meat and Seafood Department are:
- Meat Cutter
- Meat Cutter Apprentice
- Meat Clerk
- Seafood Specialist
- Seafood Clerk
- Meat Wrapper
- Meat Utility
Associates in these positions perform a variety of tasks in work conditions that you can read about in more detail here. That web page also lists some of the bonuses and other benefits our Meat and Seafood Department associates can earn. Diving more deeply into our Careers website will provide you with a more thorough understanding of what it’s like to work for the nation’s largest employee-owned company.
Why might you want to work in this department? Here are quotes from a few of our Meat and Seafood Department associates about why they love working there:
- “You not only learn about all the cuts of beef chicken and pork but you also become very close with your team members in that department.” – Kathie E.
- “Helping our customers put the perfect meals together, and seeing their smiles afterwards makes it all worthwhile.” – David B
- “Helping customers put the best meal together with the best quality meat – that’s a real pleasure!” - Andy H.
- “The integrity, consistency, and sense of urgency to serve our customers and to be part of something that we can all say that we all own is great.” – Delilah N.
- “Building up a new customer’s confidence in cooking seafood! So many people are afraid of ruining their meal, and it’s my pleasure to bring confidence to them.” – Michael Borgia
- “Integrity takes a lifetime to gain and the Publix meat department has a lifetime of integrity built up.” – Travis B.
Is this department seasoned to perfection — or what?
Does this sound good to you? Great! Now check out the cities below which have Critical Openings in their Meat and Seafood Departments right now:
Florida: Adventura, Apopka, Destin, Key West, Kissimmee, Lake Mary, Longwood, Ocoee, Orlando, Panama City Beach, Ponte Vedra Beach, Sandestin, Sanford, Santa Rosa Beach, Sarasota, St. Johns, Windermere, Winter Garden
Georgia: Alpharetta, Atlanta, Cumming, Decatur, Johns Creek, Sandy Springs, Sugar Hill, Suwanee, Watkinsville
North Carolina: Charlotte
South Carolina: Bluffton, Greenville, Hilton Head Island
If your city is listed above, there is a job opening in the Meat and Seafood department, so simply head to your nearest Publix in that city and apply! Remember, this list will change over time as some postings are filled and new ones are added, so why not take a moment to bookmark this page for future reference?
Hopefully, we’ve interested you in a position in our Meat and Seafood Department! What questions do you have about working in this department or at Publix?