By Publix - May 1, 2013

Departments debut new products for summer

Deli Sub

Our customers expect us to carry the basics in our fresh departments by offering standard products. But, we like to kick things up a notch by offering new flavors and products that are unique to Publix. As these items debut, try them yourself, and recommend them to your family, friends and customers.


Deli sub
(pictured above)

The newest addition to the deli sub lineup is made with Publix Deli Mojo Pork, a new Asian sweet chili sauce, sliced cucumbers, carrots and cilantro.

Variety

Size

Average retail price

Asian BBQ Half $5.49
Asian BBQ Whole $7.99

 

Debuted: March 2013

Deli rotisserie chicken

Deli Rotisserie Chicken

This limited time only flavored chicken is available only at Publix. It combines sweet, natural Vermont maple syrup with a hint of bourbon and finished with a glazed sauce.

Flavor

Size

Average retail price

Maple Bourbon each $7.59

 

Debut: May 2013

Melons

These new, exclusive-to-Publix melons are grown in Arizona and southern California from May through October. Look for a melon with beige or straw-colored skin and serve at room temperature for soft texture and the sweetest flavor.
 

Variety

Size

Average retail price

Sugar kiss each $3.49
Golden kiss each $3.99
Honey kiss each $4.99

 

Debut: May 2013

Cherries

Cherries

This variety of cherry — another exclusive to Publix — is grown in California. It becomes available in early May — up to two months before our competitors can offer any variety of cherry. Look for cherries that are firm and bright red for a crispy texture.
 

Variety

Size

Average retail price

Sequoia varies $3.99/lb

 

Debut: May 2013