By - February 1, 2019

Lighting a fire under our briskets…


And rounds. And more.

Smoking meat is some goodness any carnivore can get behind, so we’re hickory-smoking up the place to create the flavor customers crave.

• GreenWise meats smoked in-house in the EATS department
• Four varieties: beef brisket, beef eye round, boneless pork loin and turkey breast
• Never fed or given antibiotics or hormones
• Chef-developed recipes
• Exclusive blend of herbs and spices
• Available by the pound or in one of our chef-inspired artisan sandwiches