The 1990 Publix annual theme was appropriately “The Decade of Destiny.” Publix positioned itself to become a U.S. regional chain, no longer limited to the boundaries of one state. Plans were announced for an Atlanta division, and construction began on our first store in Georgia. It was a momentous event when the doors of the … (Read the full story)
One of the best parts about visiting an authentic Mexican restaurant is the unlimited chips and salsa. How many times have you filled up on this delicious appetizer before even ordering your meal? Many of us crave the saltiness of the chips mixed with the chopped fresh vegetables. The greatest part about salsa is how … (Read the full story)
Do you know where your bottled water comes from? If you buy any of our bottled water, it’s easy to find out! All of our water comes from a trusted source. How refreshing is that? Publix offers the following types of bottled water in a variety of sizes: Drinking Water Spring Water Purified Water Fluoridated … (Read the full story)
Sometimes a pie-in-the-sky idea becomes reality. In this case, it’s more like a cake in the sky! It all started back in the early 1980s. Publix had recently opened a dairy processing plant a frozen food warehouse and expanded the bakery plant. To support the additional operations within this industrial complex, a new water system … (Read the full story)
“Together We’re Growing” is more than a tagline at Coosaw Farms; it’s the heart and soul of their story. Since the beginning, Coosaw Farms has believed in the power of coming together to cultivate and provide. This family-owned and operated farm in Fairfax, South Carolina has grown watermelon for over four generations. Through it all, … (Read the full story)
Robert Golden III, a front service clerk at Store #340 is this month’s Mr. George Gold Coin Award recipient. If you live in South Florida, perhaps you’ll remember seeing his story featured in the Palm Beach Post. On December 13, 2017, Robert was leaving his school and witnessed a motorcycle get into an accident with … (Read the full story)
How often do you use spices in your favorite meals? If you cook at home, your answer is probably a lot. Do you know if you are really getting the most out of the spices in your cabinet? Compared to herbs, which come from low-growing shrubs, spices come from the bark, root, buds, seeds, berries … (Read the full story)
The 2018 National Pie Championships were recently held in Orlando, Florida and we have to say this competition was sweet—literally. The Publix Bakery joined pie makers from around the country and Canada at the American Pie Council National Pie Championships. This year, our bakery brought home seven, yes SEVEN, blue ribbons! The Winners Are Apple … (Read the full story)
This season’s sweet peaches are brought to you from right here in the Southeast. Enjoy locally grown Georgia and South Carolina peaches at their peak the end of spring and start of summer. Publix partners with growers to provide consumers with high-quality fruit that is grown close to home. Our growers must be passionate about … (Read the full story)
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