Monthly Archives: June 2018

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“Together We’re Growing” is more than a tagline at Coosaw Farms; it’s the heart and soul of their story. Since the beginning, Coosaw Farms has believed in the power of coming together to cultivate and provide. This family-owned and operated farm in Fairfax, South Carolina has grown watermelon for over four generations. Through it all, … (Read the full story)

Pie award

The 2018 National Pie Championships were recently held in Orlando, Florida and we have to say this competition was sweet—literally. The Publix Bakery joined pie makers from around the country and Canada at the American Pie Council National Pie Championships. This year, our bakery brought home seven, yes SEVEN, blue ribbons! The Winners Are Apple … (Read the full story)

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It’s summertime! The weather is beautiful, the kids are out of school and it’s the perfect time to have friends and family over for a backyard party! Why not do something a little different than your traditional barbecue? Impress your friends and host a low-country shrimp boil. Low-country boils are simple to host and all … (Read the full story)

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Move over cupcakes. There’s another fan-favorite in town—CAKE POPS. Imagine the deliciousness of a cupcake but in a mess-free, bite-sized morsel. As if that couldn’t sound any more enticing, they are amazingly easy to make and are customizable for any birthday, anniversary or just-because event. Here’s what you’ll need: Baked unfrosted cake. What flavor is … (Read the full story)

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If you’ve been following our look at the decades blog series, you’ve read about some pretty amazing highlights in Publix’s history, and 1980 began another exciting decade. The year was filled with celebrations commemorating the golden anniversary that marked 50 years of making shopping a pleasure. Every Publix associate was given a gold coin engraved with … (Read the full story)