In our “life hack” series, you’ve learned baking hacks, alternative uses for dryer sheets and a variety of different ways to use ice cubes. Now, we’re moving on to produce. Our Publix Produce experts have given us tips on how to keep your produce fresh longer. This guide will help you save time and money … (Read the full story)
It’s no secret that wine pairs perfectly with pasta, but do you know how to pair them for the best taste? If not, this article will give you some suggestions to help you achieve the best flavor. Your guests will love these pasta classics. Pair them with the suggested wine for mouth-watering results and a … (Read the full story)
I don’t know about you, but I hate having hundreds of unorganized receipts laying around everywhere. I’ve always wanted to use less paper and keep my receipts in one convenient place. This is why I’ve fallen in love with Publix E-Receipts! Now, I can enter my phone number at checkout and a digital version of … (Read the full story)
So what’s with all the buzz surrounding raw honey? While there’s not a formal definition for raw honey, it’s honey that hasn’t been filtered or heated above 105 degrees. We love our GreenWise Raw Honey, because it tastes like it came straight from the hive! Our raw honey is strained instead of filtered, so it … (Read the full story)
From birthdays to anniversaries and graduations to baby showers our cakes have been there to help you celebrate your biggest milestones. With chocolate and vanilla being past favorites, we have added a new flavor that will add a burst of color to any celebration. Introducing the new Superfetti cake! Baked fresh in our bakery, this … (Read the full story)
Who doesn’t love a good, juicy, cheese-topped (or cheese-filled, as you’ll soon learn) hamburger? I know I sure do. Sometimes it’s best to stick to the classics… and sticking to the classics is something people seem to love. According to PBS, “On average, Americans eat three hamburgers a week.” Me? Not three, but, I’m a … (Read the full story)
Are you tired of eating the same meals over and over? Pull out that slow cooker and start cooking new meals for your family. It just takes a little planning and preparation and the rest is simple. Slow cooker meals typically save you time and the hassle of cooking. They also make several servings so … (Read the full story)
Did you know the original ice cream sandwich was made with two very thin graham crackers? A pushcart peddler in New York City brought this dessert sandwich to life in 1899. Today, traditional ice cream sandwiches are made with vanilla ice cream layered between two chocolate cookies. We put together five unique ice cream sandwich … (Read the full story)
You may be thinking, Brussels sprouts are those yucky, bitter green things your mom used to make you eat. These little sprouts might have a bad reputation but we’re here to prove they can be absolutely delicious if cooked properly. Before you revert back to your distaste for Brussels sprouts, give our tips and recipes … (Read the full story)
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