Who doesn’t love a good casserole? You probably have a signature recipe you bring to all events and gatherings you attend. Why do we love them so much? Well, they are delicious, served in one dish and any leftovers taste great. The best thing about casseroles is that they are simple to make –throw all … (Read the full story)
Cooking and eating with family and friends is part of holiday traditions. Whether you’re hosting Thanksgiving dinner or a cookie exchange, it’s important to brush up on food safety practices. Check out these simple, yet helpful tips to keep you and your family’s food safe during the holiday season. 1. Avoid eating raw cookie dough. Although it … (Read the full story)
You’ve probably seen historical markers in your community — signs or plaques that commemorate a person, event or place that has a significant meaning in history. Winter Haven, Florida, is home to two of the most significant buildings in Publix’s history. But for many years, you would not have known it because the buildings retained … (Read the full story)
How do you like your eggs cooked? It’s one of the basic meals most of us are taught to make at an early age and a savory addition to any breakfast, lunch or dinner table. While scrambled eggs are easy to make, there are a lot of other ways to make eggs as well. With … (Read the full story)
We are spreading the word on how wonderful hummus is. Originally made in the Middle East, hummus is made from ground chickpeas or other beans. This spread is making its way into our meals and we are loving it! Hummus is so versatile you can include it into your breakfast, lunch or dinner. Jump on … (Read the full story)
With countless varieties of wine and even more foods to pair with them, we know it can be an overwhelming task. We spoke with Patrick Maulfair, the Category Manager responsible for our wines, to get an inside look and explanation on his expert choices for this season. Here is what Patrick had to say about … (Read the full story)
Have you ever walked down the aisle and noticed how many fruit spread choices we have? We offer a variety of jellies, jams and preserves, but when it comes down to it, most of us don’t really know the differences between them. While they have a lot of similarities, the difference comes down to what … (Read the full story)
On January 1, 2000, people around the world celebrated the arrival of the new millennium. This decade brought advances in technology that would enable Publix to test new ideas and improve our stores, bringing customers exciting new products, services and store designs. Hitting 1,000 stores Publix continued expanding into more states, creating jobs, building … (Read the full story)
Protein is considered a macronutrient, in short – that means it’s essential in your diet. They are the building blocks for bones, muscles, skin and much more. While protein needs vary based on age and gender, it’s crucial to consume the recommended amounts each day. National Academies suggest men over the age of 19 consume … (Read the full story)
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