Calling all chocolate lovers! We put together some of our favorite chocolate-themed recipes just in time for National Chocolate Lovers Month. Serve these recipes as part of a meal or individually. Any way you enjoy them, we know you’ll love them. Start your meal with a little spice thanks to our Spicy Chocolate Crunch Clusters. … (Read the full story)
One thing is for certain, when it comes to cakes Publix can’t be beat. Since 1957, our Publix bakeries have made our cakes and buttercream icing with our signature recipe. In our opinion, the cake is the main attraction for any special event and our experienced cake decorators handcraft every cake to your wants and … (Read the full story)
Dipped in chocolate, topped on a shortcake, mixed in a smoothie or enjoyed alone, you probably have a favorite way to eat strawberries! Strawberries are the sweetest and juiciest from January through March, so now’s the time to add them to your shopping list. Our Produce department works directly with strawberry growers to guarantee our customers … (Read the full story)
One-pan meals are great options, especially on busy weeknights. Cooking dinner during the week doesn’t have to be a challenge. Grab your favorite pot or pan, throw in your ingredients and get cooking. Using one pan also means minimal clean up, and who doesn’t love that? Check out these four recipes below and let them … (Read the full story)
Martinis are a cocktail classic. Traditionally made with gin and vermouth and garnished with an olive or lemon twist, this combination makes for a cold and crisp concoction. A classic martini calls for five parts gin and one part dry vermouth. Over the years martinis have become a versatile cocktail with many flavor profiles. Sweet, tart … (Read the full story)
Did you know that on average it takes about nine months to build a Publix store? Even before the first load of concrete is poured, there are months – sometimes years – of planning. When all the planning and hard work is complete, it’s cause for celebration! But there’s one more thing that happens before … (Read the full story)
Between green tea, chai tea, black tea and every tea in between, we long to steep a bag of tea and take that first delicious warm sip. Another thing we love is sharing how products sold in our stores are made! To date, we’ve talked about our Maple Syrup and Honey, but when deciding where … (Read the full story)
The Mr. George Gold Coin Award series has been a staple on our blog for more than a year. We’re starting the new year off right with a story about our two most recent award recipients. The Mr. George Gold Coin Award is given to associates who go above and beyond for our customers and … (Read the full story)
Since 1957, our Bakery has been making several varieties of bread from scratch. Some of the recipes we use have never changed over the years. Using the same bread-making techniques from our beginning is essential in achieving our delicious fresh baked quality everyone has come to love. Italian Five Grain Bread Prepared using Publix’s original … (Read the full story)
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