Don’t throw that broccoli stalk away just yet! When cooking with fresh vegetables, it is common to discard the leaves, skins and stalks. By throwing out those pieces, you may miss opportunities to add flavor and nutrition to your meals, while also wasting food. According to the USDA, about 90 billion pounds of edible food … (Read the full story)
One thing we know is important to you, our customers, is the food you eat. You want to know what’s in it, how it’s processed and where it came from. A popular question we get asked is, “If something is GreenWise, does that mean it’s also organic?” The answer is not always. We’re going to … (Read the full story)
Superfoods – what are they? Chances are, you’ve probably heard about them. Every week, it seems like there’s a new snack or drink on the market that claims to provide a specific health boost. Most of them mention one of the foods listed within the “superfood” category. Currently, there is no scientific definition for what … (Read the full story)
Before you throw your hamburger patty on the grill, think about adding an extra boost of flavor by stuffing it! Of course, you can’t go wrong with a traditional hamburger or cheeseburger, but you can change up the taste with added specialty cheese, bacon, onions, mushrooms and many more toppings. Not sure how? Not a … (Read the full story)
It was three days before Thanksgiving and Austin was getting ready to go shopping with his grandmother, Julia. Julia is disabled so Austin spends most of his free time helping her. Taking his grandmother shopping takes longer than if he goes by himself and since they’re on a strict budget, it’s important they don’t get … (Read the full story)
If you’re looking for a simple meal to bring to the table that won’t spiral out of control, you’ve come to the right place! Pinwheels are a tasty and easy item to add to your menu this week, thanks to our deli team. With these seven recipes, each with three ingredients or fewer, you can … (Read the full story)
When people hear the phrase, “where shopping is a pleasure,” Publix immediately comes to mind. That slogan has been around for a very long time, but it wasn’t the first. When 22-year-old George Jenkins decided to open his own business in 1930, he was determined to run a better store than anyone else. He focused … (Read the full story)
In most bakeries you’ll find these petite, sweet, bright and colorful treats, but have you ever tried one? Macarons (pronounced: mah-kah-ROHN) are meringue-based cookies sandwiched around delicious ganache, buttercream or fruit jam. They are not overly sweet, but just sweet enough to satisfy any sweet tooth. You can find these little round desserts in your … (Read the full story)
Dinner isn’t complete without something sweet at the end of the meal, especially when we are talking about chocolate! Pairing chocolate with the right glass of wine is a match made in heaven. For instance, combine chocolate ice cream and a fruity red wine to create a sweet blend that will have your taste buds … (Read the full story)
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