There’s a lot of good we can do in our communities if we work together. That’s why we support organizations and programs committed to building up our neighbors, and we can always count on our associates to pitch to help. You may have heard of Little Free Libraries or have seen them pop up in … (Read the full story)
Have you noticed all the choices on the milk aisle these days? Stopping by to grab a gallon of milk has become more complicated. From whole milk to one percent to skim, there are a lot of choices and they keep growing. Don’t worry though, we have an easy system for you to follow once … (Read the full story)
Looking for a fun way to serve up waffle cones? I know what you’re probably thinking, “how many different things can you do with a waffle cone?” Well, the options are endless and, as a matter of fact, you don’t need ice cream for all these dessert ideas. Adding rich chocolate and different kinds of … (Read the full story)
It’s storm season. In this episode you’ll hear how Publix ensures our stores and associates are ready to provide premier service during business disruptions.
There’s nothing quite as exciting as the sizzling sound of fajitas cooking in a skillet. Okay, there might be some things that are just as exciting, but if you’re a fajita lover like I am then you know the feeling! This dish was originally made with skirt steak, but today there are a variety of … (Read the full story)
Display your herbs in a hanging garden! Pick up the following potted herbs from your local produce department and use our step-by-step guide to make your own hanging herb garden. Things You’ll Need: Potted basil plant Potted mint plant Potted plant of your choice Three medium-sized mason jars Small pebbles or rocks Potting soil Small … (Read the full story)
Peanut butter and jelly, salt and pepper, Publix subs and deli drinks; some things are just meant to be enjoyed together. It’s been said that you’re winning when munching on a #PubSub, and you totally are, but finding that winning combination between subs and drinks is what can truly take the experience to the next … (Read the full story)
Publix has been around since 1930. In this episode you’ll hear the story of our founding.
Do you ever wonder how our cake decorators create such beautiful masterpieces or how they got where they are today? Our Bakery Retail Improvement Specialist and amazingly talented cake decorator, Don Lovering, has come a long way in his career with Publix. Throughout the span of his career, he designed some of the most creative, … (Read the full story)
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