As the temperature begins to drop this season, don’t be left in the cold. Our Aprons® chefs created just what you need to stay warm this fall. These recipes incorporate some of your favorite quality Publix meat and vegetable ingredients in dishes that your whole family is sure to love. Whether you enjoy noodle-filled soups … (Read the full story)
Spiders, pumpkins and monsters – oh my! Halloween is the perfect opportunity to get creative in the kitchen. We have all the recipes you need to make themed dishes to get the evening started before the candy comes out. Whether you choose one dish to make as an appetizer, or mix and match to create … (Read the full story)
At Publix, we always strive to provide our customers with a convenient and pleasurable shopping experience, whether that’s in store or online. If you’ve ever used Publix Delivery, picked up your groceries using our curbside service or ordered a deli sub online, you’ve taken advantage of some of our omnichannel shopping solutions. The word “omni” … (Read the full story)
It’s been 90 years since Mr. George opened the first Publix Food Store in Winter Haven, Florida, on Sept. 6, 1930. Since the very start, we’ve been passionately focused on taking care of people: our associates, our customers and our communities. From introducing our deli and bakery departments to filling the first prescription at our … (Read the full story)
Do you get enough sleep? You may think you do, but according to the Centers for Disease Control and Prevention, a third of all adults in the United States report that they get less than the recommended amount of sleep. Did you know that not getting enough sleep has been linked with chronic diseases and … (Read the full story)
If you walk down the baking aisle to pick up flour, you’ll probably notice an abundance of choices. A good rule of thumb is to assume that if the recipe calls for flour, it’s asking for all-purpose flour, unless otherwise indicated. No matter the type, flour provides structure to whatever you’re making. Here are some … (Read the full story)
Due to the coronavirus pandemic, the need for food assistance has grown substantially in our country with Feeding America® estimating that an additional 17 million Americans may face hunger, bringing the total to 54 million Americans. At Publix, we view it as part of our mission to work together to help alleviate hunger and to … (Read the full story)
Welcome back to our Publix Patriots blog series! This series showcases some of our military veteran associates and the skills they gained in the military that helped prepare them for leadership roles at Publix. Meet Cyndi, Customer Service Manager in St. Petersburg, Florida Cyndi is a customer service manager at Bay Pointe Plaza Publix, # … (Read the full story)
Are you familiar with our Publix mission statement? At Publix, we are intolerant of waste and involved as responsible citizens in our community. By establishing our Perishable Recovery Program, we’re able to stay connected to our local communities and area food banks. In 2007, Publix started our in-store perishable recovery program. This program began with … (Read the full story)
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