Monthly Archives: January 2021

Publix Storefront 1226 in Atlanta

We are always looking for ways to improve our products and processes within our stores. Sometimes less is more, which is why it’s important for us to make sustainable decisions when it comes to our product packaging. Here at Publix, we have a team dedicated to achieving our mission to be responsible citizens in our communities and intolerant of waste. Learn about a few examples of how we are making packaging improvements to conserve … (Read the full story)

Publix is recognized as one of Fortune’s Best Workplaces for Women. This is a great achievement for Publix, and one specifically attributable to the efforts of women who are leading the way. In this blog series, we’ll share stories from several of our female leaders, including their accomplishments and how their roles help Publix become an inclusive, diverse and inspirational place to work.  Meet Karen, Director of Brand Marketing and Analytics … (Read the full story)

With more than 1,200 stores across seven states, you might wonder how Publix leaders make impactful business decisions. That’s what our business analysis and reporting (BAR) department is for. We had the opportunity to speak with Greg, director of BAR, to learn more about his team and how it plays an important role in the day-to-day operations here at Publix. Making Data-Driven Decisions BAR is a fast-paced, technical … (Read the full story)

Every year, people everywhere start their New Year by setting health and wellness goals. What if we told you that there are at least five goals you can set for yourself that are easy to reach? You’re in luck because we’ve worked with our Publix corporate dietitians to create a list of attainable goals that you can use to start making lifestyle changes this year. Goal: Eat More Plant-Based Foods You don’t have to switch to a completely plant-based diet. Start with … (Read the full story)