Monthly Archives: February 2021

Mediterranean cuisine spread.

Our final destination on our passport around the world blog series is sure to satisfy any lingering cravings. Get ready to enjoy some delicious Mediterranean dishes! Mediterranean cuisine captures a wide variety of cultural variance as it covers the entire region around the Mediterranean Sea, which includes Asia, Europe and Africa. The cuisine is typically defined by an abundance of fresh vegetables, olive oil, fresh herbs, seafood and grilled meat. Transport … (Read the full story)

Meat Cutter associate standing in front of meat department in Publix store.

You might visit our meat department when you’re looking for a juicy steak or the perfect cut of meat. Did you know our meat is cut in-store each day by our meat cutters? We had the chance to speak to one of our meat retail coordinators, Mike, to learn more about making the cut as a meat cutter! Meat Cutter Responsibilities As … (Read the full story)

Women in Leadership text on green background with Publix logo.

At Publix, we believe that diversity and inclusivity make our company a better place to work. Publix is recognized as one of Fortune’s Best Workplaces for Women. It’s an achievement we are proud of and one that shows the efforts women are making to pave the way in leadership. In this blog series, we will learn about the career paths of some of our female leaders and hear their advice to job seekers. This month, we introduce … (Read the full story)

Couple standing in kitchen toasting glasses of red wine.

Are you planning a date night at home? A wine tasting is a great option. It’s interactive, fun and will feel special enough to really impress your date. Whether you are a sommelier-in-training or a wine novice, you can plan the perfect experience from start to finish with ease using these tips. Choosing Your Wines Start by deciding if you want to taste white wines, red wines or a … (Read the full story)

PublixPatriots_FebThomas

At Publix, we are proud to employ military veterans. Each month, we highlight one of our Publix associates and their journey from the military to a career with Publix. This time in our Publix Patriots blog series, we share how a former military policeman used his experience in the Florida Army National Guard to become a senior project manager at Publix. Meet Thomas, Senior Project Manager in Construction Thomas wasn’t always sure what career path he would take. … (Read the full story)

Steaks and Gnocchi with Strawberry-White Chocolate Bread Pudding Publix Aprons recipe

Want to avoid starting a new diet this year? Shift to a lifestyle-change approach instead — it’s easier to maintain and can lead to long-term results! Intuitive eating is a self-care eating framework that allows you to be the expert of your own body. Let this be your guide to building a healthy relationship with food. There are several principles when it comes to intuitive eating, but here are four simple steps to get you started: 1. Make … (Read the full story)

Italian Cuisine Featured Image

Our passport around the world blog series takes your taste buds on a trip you won’t want to miss. On our next stop, we’re having Italian-inspired cuisine. You can’t go wrong with a hearty Italian meal, so we have three delicious courses starting with a mild Italian sausage appetizer and ending with a sweet cannoli. Buon appetito! Let’s Eat! Try Publix Aprons® sausage pasta bites as an appetizer. For the entree, the lasagna soup insalata will hit … (Read the full story)