Monthly Archives: August 2021

DIY Trail Mix_Featured

Calling all snackers! If you’re looking for new ways to bring excitement to snack time, you’ve come to the right place.   Did you know, our produce department offers a variety of dry produce snacks in a wide range of flavors? We’ve got it all, from indulgent chocolate-covered cashews and praline pecans to tangy dried pineapple and spicy wasabi peas! This … (Read the full story)

WomeninLeadership_Featured

Welcome back to our Women in Leadership blog series! In this series, we highlight female leaders across Publix and learn about their career paths. We are honored to have passionate female leaders in the company. In fact, we were recognized as one of Fortune’s Best Workplaces for Women last year.  At Publix, we have female leaders in all areas of the company — our stores, corporate offices, distribution centers and the list goes on! Today, we hear … (Read the full story)

Publix Aprons Chefs demonstrating cooking technique on stove top as three class members watch and learn.

Did you know, we have many different chefs who make up our Aprons crew? With thousands of recipes, 11 cooking schools (eight of which have full-service catering), and our online cooking school offerings, this team stays busy working to develop delicious new recipes for our customers. Let’s take a behind-the-scenes look at what it’s like to be an Aprons chef at Publix! Aprons® Cooking School Chefs Most … (Read the full story)

Publix storefront

Sustainability is ingrained in our culture and represented in our mission statement through valuing our associates, serving our customers, enhancing our ties to the communities we serve, conserving natural resources and ensuring economic stewardship for our stockholders. As early as the 1970s, we began our recycling efforts by collecting all the cardboard used in our … (Read the full story)