Calling all snackers! If you’re looking for new ways to bring excitement to snack time, you’ve come to the right place. Did you know, our produce department offers a variety of dry produce snacks in a wide range of flavors? We’ve got it all, from indulgent chocolate-covered cashews and praline pecans to tangy dried pineapple and spicy wasabi peas! This … (Read the full story)
Pub subs, fried chicken and other delicious ready-to-eat or ready-to-heat items from our deli have become a staple in many homes, but do you know the history of the Publix Deli? Here’s a behind-the-scenes look at the origin of this beloved department and how your household favorites came to be. How It All Began – … (Read the full story)
Did you know breakfast is often the most-skipped meal of the day? Whether we’re busy getting ready for work or dropping off the kids at school, many of us overlook breakfast. If you’re looking to incorporate delicious breakfasts back into your morning routine to kick start the day, check out these Publix Aprons® recipes you … (Read the full story)
If there’s one thing our customers love in our deli, it’s #PubSubs. For many people, the chicken tender and ultimate subs reign supreme, but there are countless other tasty options to choose from. We asked a few of our associates what their go-to #PubSub was, and the answers did not disappoint. Have a look below … (Read the full story)
If you enjoy grapes as a delicious and nutritious snack throughout the year, you’ll be thrilled to know California seedless grapes are at their absolute best in August! During this warm month, the grapes are particularly sweet and juicy, making them perfect for a day at the beach or by the pool. If you’ve never … (Read the full story)
Welcome back to our Women in Leadership blog series! In this series, we highlight female leaders across Publix and learn about their career paths. We are honored to have passionate female leaders in the company. In fact, we were recognized as one of Fortune’s Best Workplaces for Women last year. At Publix, we have female leaders in all areas of the company — our stores, corporate offices, distribution centers and the list goes on! Today, we hear … (Read the full story)
Did you know, we have many different chefs who make up our Aprons crew? With thousands of recipes, 11 cooking schools (eight of which have full-service catering), and our online cooking school offerings, this team stays busy working to develop delicious new recipes for our customers. Let’s take a behind-the-scenes look at what it’s like to be an Aprons chef at Publix! Aprons® Cooking School Chefs Most … (Read the full story)
Football season is the perfect time to get together, cheer on your favorite team and enjoy delicious bite-sized tailgate food. Let’s kick off game day with some tasty slider recipes that will have your family and friends cheering for more. The best thing about sliders is, despite their size, they are packed with flavor and … (Read the full story)
Sustainability is ingrained in our culture and represented in our mission statement through valuing our associates, serving our customers, enhancing our ties to the communities we serve, conserving natural resources and ensuring economic stewardship for our stockholders. As early as the 1970s, we began our recycling efforts by collecting all the cardboard used in our … (Read the full story)
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