When you think of pecans, you probably imagine classic desserts like pecan pie and sticky buns. However, pecans are much more versatile than you may think. They can be used in a wide variety of dishes, from appetizers to desserts, to add texture and flavor.
Did you know that pecans aren’t technically classified as a nut? They are considered a drupe, which is a type of fruit with an outer fleshy part surrounding a shell with a single stone or pit inside. Either way, you’re sure to love these sweet and savory pecan recipes. They are designed to give you options to incorporate this versatile ingredient into every dish in a delicious three-course meal, including the side dish.
Pan-Roasted Steak Pasta with Pecans
Salted Caramel Ice Cream Sandwiches
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