Publix Premium Pizza

You can now find Publix Premium Stone-Baked Crust Pizzas in your local store! Imported from Germany, this stone-baked crust, infused with creme fraiche, sports a rustic artisan-style you will love. The ceramic material of the pizza stone used to bake the crust holds heat more evenly while the porous surface draws water from the dough as it cooks, helping to make this crust unique and tasty.

Light, thin and crispy stone-baked crust pizza will take pizza night to a new level. The new premium crust pairs perfectly with the unique, delicious and quality toppings we offer. Try them all — they are sure to leave everyone asking for more, please!


Pepperoni, mozzarella and Asiago cheeses


Five Cheese

Provolone, white cheddar, mozzarella, Asiago and Parmesan cheeses


Buffalo-Style Chicken

White-meat chicken, Buffalo-style sauce and mozzarella cheese


Pork Carnitas

Seasoned pork, taco sauce, red onions, mozzarella and Monterey Jack cheeses


Steak & Mushroom

Seasoned beef steak, porcini sauce and mushrooms


Pork-Cauliflower Sausage & Cranberry

Pork-cauliflower sausage, cranberries, kale and honey creme fraiche sauce


We want you to tell us your thoughts after you’ve tried these new pizzas! Which one will you try first?


Matthew L.

Written by

Matthew started with Publix in 2009. After working his way up to a Publix Manager, Matthew decided to make a change from retail and pursue his passion for writing. Matthew enjoys hearing stories from the people he's writing about and loves the Publix culture. Outside of work, Matthew enjoys spending time with his wife, son and their dog. They love to explore all that Central Florida has to offer.

13 Comments on “6 New Publix Premium Stone-Baked Crust Pizzas

  1. Aaron

    Not sure what pizza these negative reviewers are talking about but I just tried the pepperoni one for the first time and thought it tasted amazing. Loaded with pepperoni’s, sauce had a good flavor and a little spicy and the gobs of cheese are delicious.

  2. Keith

    We bought 2 of the pepperoni pizzas. We made one, and it was not what I was expecting or used to with the Publix Premium pizzas. It was pretty bland. The pepperoni was not appealing. The sauce was sparse, and we actually thought maybe there was something other than a tomato pizza sauce on it. We figured it was a one-off experience, so we made the second one. Same results. Bland and boring.

    What happened to the old premium pizzas? They were an item we bought all the time because they were way better than fast pizza joint products like Dominoes. Bring back the old ones. These new ones are not good

  3. Criss

    Disagreeing with previous comments. Publix premium Five Cheese is the worst frozen pizza I have ever purchased.
    The tomato/cheese topping is like watered-down tomato soup. One small taste and the rest was discarded.

    1. Matthew L.Matthew L.

      Hi Criss, we’re sorry to have disappointed you and will share this feedback with the appropriate areas. For further assistance with this, please reach out to our team on social media or our Customer Care team at 800-242-1227, or by following this link.

    2. Elizabeth

      I disagree with Cris. I don’t usually eat frozen pizza at all – but the four cheese was well done and a bargain compared to pizza delivery. I love a thin, crispy crust and this was it. I did add mushrooms and spinach b/c I had it on hand, but didn’t add any spices. I truly was surprised at how good it was – good light sauce because I don’t like heavy tomato sauce. I used a pizza stone to cook it, which may have elevated the frozen aspect. I will totally buy this again.

    1. Austin B.Austin B.

      Hi there. I’m sorry you’ve had trouble obtaining this product. Due to a strained supply chain impacting the grocery industry at this time. Items in various categories may be out of stock in our stores. We’re doing our best to make product available, but occasionally, these out of stock issues may occur.

  4. Buddy

    I just realized that Publix had these. I bought the pepperoni and loved it! I’m trying the pork carnitas next. They were not very visible in the pizza section. They should be front and center!

    Buddy Plaire, Plant City, Fl

    1. Matthew L.Matthew L.

      Hi Buddy, thanks for taking the time to reach out about this! We’re happy you enjoy these and will be happy to share your feedback with our teams.

  5. Mitch

    This is amazing. I have seen it mentioned it more than once, in more than one place, that the SECOND most popular pizza topping is …. italian sausage. (after pepperoni) And yet, in Florida it is almost impossible to find a frozen or fresh Italian sauasge pizza in ANY grocery store. You would think that the people running them were oblivious to the popularity of the various toppings. I mean seriously — pork, cauliflower sausage, and cranberry? Sounds like something you might find in California.

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