You can now find Publix Premium Stone-Baked Crust Pizzas in your local store! Imported from Germany, this stone-baked crust, infused with creme fraiche, sports a rustic artisan-style you will love. The ceramic material of the pizza stone used to bake the crust holds heat more evenly while the porous surface draws water from the dough as it cooks, helping to make this crust unique and tasty.

Light, thin and crispy stone-baked crust pizza will take pizza night to a new level. The new premium crust pairs perfectly with the unique, delicious and quality toppings we offer. Try them all — they are sure to leave everyone asking for more, please!


Pepperoni, mozzarella and Asiago cheeses


Five Cheese

Provolone, white cheddar, mozzarella, Asiago and Parmesan cheeses


Buffalo-Style Chicken

White-meat chicken, Buffalo-style sauce and mozzarella cheese


Pork Carnitas

Seasoned pork, taco sauce, red onions, mozzarella and Monterey Jack cheeses


Steak & Mushroom

Seasoned beef steak, porcini sauce and mushrooms


Pork-Cauliflower Sausage & Cranberry

Pork-cauliflower sausage, cranberries, kale and honey creme fraiche sauce


We want you to tell us your thoughts after you’ve tried these new pizzas! Which one will you try first?



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Matthew started with Publix in 2009. After working his way up to a Publix Manager, Matthew decided to make a change from retail and pursue his passion for writing. Matthew enjoys hearing stories from the people he's writing about and loves the Publix culture. Outside of work, Matthew enjoys spending time with his wife, son and their dog. They love to explore all that Central Florida has to offer.

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