It‘s a new year and that means we have a new lineup of items for you to try in the Publix bakery! These products won’t be here for long, so try them before they are gone, now through March.

Mint Chocolate Bar Cake

Chocolate cake layers filled and topped with creamy mint buttercream icing.

 

Cinnamon Scones 8-Count

Mini scones with cinnamon chips, garnished with sugar, baked fresh daily.

 

Blueberry Crisps

Sweet and tart blueberry filling baked with an oat streusel crumb topping and garnished with a drizzle of vanilla icing.

 

Cherry Crisps

Sweet and tart cherry filling baked with an oat streusel crumb topping and garnished with a drizzle of vanilla icing and a dollop of cherry filling.

 

Blueberry Cheese Mini Strudels 4-Count

Flaky pastry with blueberry and cheese filling, baked fresh daily.

 

Chocolate Overload Cookie

Made with a chocolate fudge base, blended with dark chocolate cocoa powder and chocolate cocoa powder. Mixed with walnuts and chocolate chips. Garnished with powdered sugar.

 

GreenWise Organic Seeded Fruit and Veggie Bread

Made with organic apples, carrots and bananas, contains 7 grams of whole grain per slice.

 

Caroline A.

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Caroline A. started with Publix as a cashier in 2015 and has developed a passion for writing and social media. She loves being a part of Publix’s culture and enjoys bringing new ideas to The Publix Checkout by writing about topics customers might not know about the company. Pub Subs and Publix Sweet Tea are her favorites, and you’ll always find her with an iced coffee in hand. Outside of work, Caroline enjoys traveling, watching college football and playing with her fur child.

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