A Staple Since 1957: Publix Bakery Scratch-Made Bread

At Publix, we strive for innovation and make updates and changes to help better serve our customers. However, one thing that hasn’t changed is the high-quality, scratch-made breads found in our Publix Bakery. Our bakery started in 1957, and we’ve been making bread from scratch ever since. Today we offer more than a dozen scratch-made varieties, including some of those original recipes. We’re proud to say our bakers have used the same traditional bread-making techniques for more than 50 years to make all our fresh breads and rolls.

So, what’s the key to making our delicious bread? Artisan craftsmanship. Whether it’s light and airy or dense and chewy, soft or crunchy on the outside, and always incredibly flavorful, we strive to offer the best bread. Look for our scratch-made breads and rolls at your Publix bakery. Here are some of our favorites:

• Italian Five-Grain
• White Mountain
• French Bread
• Baguettes
• Sourdough Round
• Chicago Hard Rolls
• Hoagie Rolls

Want some Publix Aprons® recipes to make using your favorite scratch-made breads from our bakery? Look no further. Check out some of our favorites below and find more here.

Parisian Ham Sandwiches

Made with Publix Bakery French bread.

Garden Grilled Cheese Sandwiches

Made with Publix Bakery white mountain bread.

Spicy Vegetarian Chili Bowls

Made with Publix Bakery Chicago hard rolls.

Curried Chickpea Salad Sandwiches

Made with Publix Bakery Italian five-grain bread.