Publix Aprons Steak and Mushroom Pie and Colcannon recipes

Aprons® Cooking School classes are an absolute blast. The chefs are talented, the dishes are delicious and the cooking tips are invaluable! What if we told you that you can enjoy this experience even if you can’t attend a class in person? Maybe you’ve always wanted to check out an Aprons Cooking School class, or you’re just looking for opportunities to find new things to cook and refine your skills. Whatever the case, Aprons Cooking School Online is a great option for you.

Free and Available Now! 

Aprons Cooking School Online is virtual and completely free to watch. The classes are on demand, so you can watch them any time you want! You can also pause, rewind and watch again, which makes it super easy to follow along with the chefs and cook as they do. It’s like having a personal cooking instructor right there in your kitchen with you.

Class Offerings

You might be wondering what kind of classes you can expect to see online. The options are just as expansive as they are for our in-person cooking classes. Enjoy kitchen fundamentals, baking workshops, At Season’s Peak classes and more! Here are some of our favorites:

For a full list of offerings, check out the Aprons Cooking School Online site here.

Coming Soon

If you end up working your way through all the classes, we have some good news for you. Watch for new classes each month, and you might find a great discount you can use to attend a class at one of our schools! Check out the schedule for the next few months:

January — Legumes, Pulses or Beans

 Learn how to cook the elegant Butterbean Tortellini with a Smoky Andouille White Bean Broth recipe.

Publix Aprons Butterbean Tortellini with a Smoky Andouille White Bean Broth recipe

February  What’s for Lunch? 

Whip up easy tacos with our Tempeh Chorizo-Flavored Street Tacos with Avocado, Onion, Cilantro and Lime recipe.

Publix Aprons Tempeh Chorizo-Flavored Street Tacos with Avocado, Onion, Cilantro and Lime recipe

March — Emerald Isle

 Learn how to craft a rustic classic with our Steak and Mushroom Pie and Colcannon recipes.

Publix Aprons Steak and Mushroom Pie and Colcannon recipes


Register here! 


Karleigh W.

Written by

Karleigh W. joined the Publix family in 2013 as a front service clerk. Before becoming a full-time member of the team, she was a 2019 summer intern. Her love for writing, serving customers and Publix culture fuels her inspiration to bring new ideas to The Publix Checkout. Outside of work, Karleigh likes to bake, cook and spend time with her husband and their cat, Cici.

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