Allison L.

About

Allison L. began her journey with Publix in 2017 on the social media team. While serving customers online, she realized she found her forever home. Her love for helping others and passion for Publix culture drove her to become the Employment Branding Specialist where she assists recruiters with advertising job openings through traditional print, digital and social media advertising. When Allison isn’t sharing what she loves about Publix to job seekers, she is usually watching college football with a Pub Sub in hand or riding one of her three horses. Allison looks forward to helping others learn about the career opportunities at Publix.

Posts by Allison L.

Meat Cutter associate standing in front of meat department in Publix store.

You might visit our meat department when you’re looking for a juicy steak or the perfect cut of meat. Did you know our meat is cut in-store each day by our meat cutters? We had the chance to speak to one of our meat retail coordinators, Mike, to learn more about making the cut as a meat cutter! Meat Cutter Responsibilities As … (Read the full story)

At Publix, we are proud to employ military veterans. Each month, we highlight one of our Publix associates and their journey from the military to a career with Publix. This time in our Publix Patriots blog series, we share how a former military policeman used his experience in the Florida Army National Guard to become a senior project manager at Publix. Meet Thomas, Senior Project Manager in Construction Thomas wasn’t always sure what career path he would take. … (Read the full story)

With more than 1,200 stores across seven states, you might wonder how Publix leaders make impactful business decisions. That’s what our business analysis and reporting (BAR) department is for. We had the opportunity to speak with Greg, director of BAR, to learn more about his team and how it plays an important role in the day-to-day operations here at Publix. Making Data-Driven Decisions BAR is a fast-paced, technical … (Read the full story)

We can’t get enough of the salted caramel trend, but who can blame us? A sweet and salty treat in one — count us in! This flavor complements many products and dishes, so check out these delicious recipes and treats! Salted Caramel Recipes Some of our favorite recipes from our Aprons team include: Salted Caramel … (Read the full story)

A bottle of vinegar and other cleaning supplies on brown surface

White distilled vinegar is a common ingredient you probably have on hand, but are you using it to its fullest potential? Most white distilled vinegars are 5% acetic acid, which means they can kill some household pathogens. Grab your spray bottle and sponges because we have nine vinegar life hacks to help make your life easier. Achieve a Streak-Free Shine Wipe down glass shower doors with a sponge soaked in vinegar for hard-to-remove soap scum. For all other … (Read the full story)

Three tall glasses with Blackberry Lemon Fizz in each, topped with a lime slice and blackberries. Lime slices and blackberries on blue plate to the side of two drinks.

Hot summer days call for a cool, refreshing treat. By treat, we mean lemonade, of course! It can be served as a poolside refreshment, or perfectly paired with anything off the grill. Our favorite thing about lemonade is that the flavor possibilities and combinations are endless. Our Aprons team put together these fun lemonade recipes using … (Read the full story)

Three bottles of milk surrounded by leaves and nuts on a slate grey background.

It’s safe to say there are many options available when it comes to dairy alternatives. In fact, non-dairy beverages and foods are quite a popular food trend! Whether you are excluding dairy from your diet by choice or for health reasons, our dietitians shared tips and recipes for including non-dairy products in your meals. Tips … (Read the full story)