Jackie J.

About

Jackie J. became a Publix associate in 2017 after deciding to take her love of food to the next level. She began working with the Social Media team at that time and she immediately fell in love with life at Publix. In her spare time, she bakes to relax and creates yummy morsels for friends and family to munch on. When she isn’t working, you can probably find her playing with her cat and dog (Nila and Oreo), at a theme park or watching a Harry Potter Movie Marathon.

Posts by Jackie J.

April-CaramelDay-Blog Cover

We’re big fans of caramel recipes and if you’re anything like us, you are too! Drizzling gooey, creamy caramel over a dessert is already a staple, but adding it to other recipes boosts their flavors and can change the game in your kitchen. Because of this, we’ve whipped up some of our favorite caramel recipes … (Read the full story)

Wine and Chocolate Featured

Dinner isn’t complete without something sweet at the end of the meal, especially when we are talking about chocolate! Pairing chocolate with the right glass of wine is a match made in heaven. For instance, combine chocolate ice cream and a fruity red wine to create a sweet blend that will have your taste buds … (Read the full story)

March-BeerPairing-BlogCover

There’s a lot to enjoy when it comes to drinking beer, from the flavoring to the ingredients. We offer hundreds of beers available in your local store. While finding your favorite flavor profile can be an adventure, pairing your beer with recipes can be just as much of an experience. We’ve taken the guesswork out … (Read the full story)

Sangria Recipes Header

With its fun and fruity vibe, sangria is a great addition to any gathering! It’s amazing in the spring and summer because of its sweet and refreshing taste, but also works well in cooler months if you switch up the fruit you use. With some simple suggestions, you can uncork sangria’s full potential and make … (Read the full story)

Hazelnut Chocolate Spread

We’re going nuts for our Publix Premium Hazelnut Spread. When that first jar of hazelnut spread hit shelves across Europe more than 50 years ago, people fell in love, but it took some time before Americans could get a taste of the sweet spread that works so well on bread, in recipes or just right … (Read the full story)