Karleigh W.

About

Karleigh W. started working at Publix in 2013 as a front service clerk. Now she’s exploring the corporate side of her favorite company as one of our 2019 summer interns. Karleigh studies communication and public relations at Florida Gulf Coast University. She loves to write and serve customers, so she’s very excited to contribute to The Publix Checkout. Outside of work, Karleigh likes to spend time with her husband and their cat, Cici. She also likes to cook, bake, bowl and take advantage of all the fun things to do in Central Florida.

Posts by Karleigh W.

Unique breakfast board with waffles, pancakes, bananas, strawberries, blueberries and yogurt

These days, charcuterie boards are super trendy. It’s fun to throw together a board of meats and cheeses for a date night or a fancy weekend appetizer. By definition, “charcuterie” describes any kind of cured meat and a “charcuterie board” is an assortment of meats accompanied by cheeses, fruits, breads and garnishes. But the options … (Read the full story)

Beef cottage pie

Mathematicians and foodies rejoice — Pi Day is here! This holiday comes around just once a year on March 14, since the date corresponds to the mathematical constant, pi (3.14). You could celebrate Pi Day by using it as an excuse to enjoy a classic apple pie from your local Publix bakery, but if you’re looking to take the festivities into your own hands (and kitchen) we have just the inspiration you need. Sweet … (Read the full story)

Eat-Seafood-America Featured

At Publix, we care about our customers’ strive to eat well. That’s why we support the Seafood Nutrition Partnership and its Eat Seafood America campaign, which brings awareness to the nutritional benefits of eating seafood. You might be surprised to learn about the health benefits that come with eating different kinds of seafood. The Dietary Guidelines recommend eating fish at least twice per week, about eight ounces total. We’re here to tell … (Read the full story)

Mediterranean cuisine spread.

Our final destination on our passport around the world blog series is sure to satisfy any lingering cravings. Get ready to enjoy some delicious Mediterranean dishes! Mediterranean cuisine captures a wide variety of cultural variance as it covers the entire region around the Mediterranean Sea, which includes Asia, Europe and Africa. The cuisine is typically defined by an abundance of fresh vegetables, olive oil, fresh herbs, seafood and grilled meat. Transport … (Read the full story)