Matthew L.

About

Matthew L. started with Publix in 2009. After working his way up to a Publix Manager, Matthew decided to make a change from retail and pursue his passion for writing. Matthew enjoys hearing stories from the people he's writing about and loves the Publix culture. Outside of work, Matthew enjoys spending time with his wife and their dog, Edmund. They love to explore all that Central Florida has to offer.

Posts by Matthew L.

Aprons-Meal-Kits-Featured

Convenience is key and when it comes to dinner it’s now a lot less stressful. Our Aprons Meal Kits are a great dinner option for the whole family and are frequently being expanded to more stores. Our meal kits are pre-packaged bags created in-store using perfect portions and the best ingredients so you can prepare … (Read the full story)

Exterior

A new year calls for an all-new series on The Publix Checkout. Welcome to the “My Publix” series! This one is all about you, the customer, and the Publix stores you shop in—the store you tell your friends about, the one you visit every week! We’ve scoured our social media platforms (Facebook, Twitter and Instagram) … (Read the full story)

Gold Coin Produce

Our Social Media and Customer Care teams receive hundreds of calls, emails and social messages every day. Often, they’re inquiries about products sold in our stores or questions about store procedures and policies. They also receive wonderful stories about our associates. A customer, Erin, had just relocated to Georgia and called our Customer Care team … (Read the full story)

Food Temperature Featured Image

There’s one major key to success while cooking at home: food safety. This will ensure that your meat, poultry, seafood, egg dishes, leftovers and casseroles are properly cooked. If not cooked to the proper internal temperature, you risk sickness and even in some cases disease. If you’re unfamiliar with the proper temperatures to cook meat, … (Read the full story)