Due to the coronavirus pandemic, the need for food assistance has grown substantially in our country with Feeding America® estimating that an additional 17 million Americans may face hunger, bringing the total to 54 million Americans. At Publix, we view it as part of our mission to work together to help alleviate hunger and to … (Read the full story)
Today, our local farming partners are not just harvesting crops out in the field, they’re also growing crops inside freight containers! Hydroponic farming is a method of growing produce that uses water and nutrients instead of soil. This makes it possible to farm the equivalent of about 2.5 acres of traditional farmland in a small … (Read the full story)
We’ve got a cool new vibe. In this episode we visit GreenWise Market, a new store format from Publix focused on natural, organic, and specialty items.
It’s an ice cream dream! Would you believe it’s someone’s job to create and test ice cream? In this episode we’ll talk to our research and development manager about Publix ice cream and how we decide on our unique flavors. We’ll also visit a Publix store and let customers taste a few of our delicious … (Read the full story)
‘Tis the season for everyone’s favorite, Publix holiday ads. In this episode we’ll take a trip down memory lane and discuss our library of past holiday ads. We’ll discuss how we create the ads and give a preview of our new 2019 Christmas ad.
Whether hosting a holiday gathering, or creating a feast for family, entertaining with a lower carbon footprint has become a high priority. Here are 6 tips to help you entertain more sustainably this holiday season. The flexitarian, vegetarian, vegans and plain old humans around your table will thank you, as will the earth! # 1 … (Read the full story)
As a food retailer, the single biggest opportunity we have to impact the communities we serve is to help alleviate hunger. This is why Publix is committing to an additional $2 billion in food donations over the next 10 years. In this episode we’ll discuss our food donation program and talk to one of the … (Read the full story)
They’re world famous and have their own clothing line! In this episode hear how we create the recipes for everyone’s favorite, Pub Subs. We also visit a Publix and talk to associates who are sub experts.
Our trucks aren’t just painted green. In this episode we’ll discuss the efforts underway to make our distribution network more efficient and sustainable.
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