Imagine for a moment, the aroma of freshly baked bread in the air — some with hints of sweetness, others more savory. Visualize yourself biting into warm, baked bread as part of your favorite meal or even by itself. With the Publix Bakery, there’s no need to imagine. We offer a wide variety of breads to satisfy any craving, and whatever you make with our Bakery breads and rolls is bound to be good. Keep reading to see a few of our favorite items that are made from scratch and baked in store daily.
Our Italian Five Grain Bread contains cracked wheat, barley, oats, millet and sunflower and flax seeds. You can taste and see the difference with this bread’s soft texture, crunchy crust, toasted seeds and hearty grains. You’ll find this to be a scrumptious addition to pasta dinners and also a great sandwich bread. Try dipping it in a mixture of olive oil and balsamic vinegar as a flavorful appetizer.
Prepared using Publix’s original recipe, our bakers take pride in bringing this bread to life.
Baked fresh every day, with a perfect eggshell crust and moist interior, the tender texture of this bread will keep you coming back for more. White Mountain Bread is versatile and works well with any meal. This bread is awesome for dipping and for making your favorite sandwich creations. For inspiration take a look at our Garden Grilled Cheese Sandwich and Turkey Apple Panini recipes.
With a delicate crust and an understated tangy flavor, our sourdough round tastes mildly tart, making it perfect for eating with jam, sweet butter, or just by itself.
Our crusty French bread is oh so magnifique! Every day we make it from scratch and bake the loaves to perfection. Use as the base for a steak sandwich with au jus dipping sauce or alongside artisan cheeses on a party platter or cheese plate. Its versatility makes its uses plentiful.
Prepared using Publix’s original recipe, deliciousness and freshness abound. These rolls are available plain, and are topped with sesame or poppy seeds. Grab your favorite lunchmeats and cheeses from the Deli and you have an easy lunch combo for the week.
Baguettes are soft on the inside with a crisp crust. This is a versatile bread that lends itself to a variety of uses, from sandwiches to an accompaniment for your favorite soup or salad.
Chicago Hard Rolls
From the Windy City, these light rolls have a nice, delicate crust and a delicious interior. Don’t let these modest looking rolls fool you. They taste amazing!
So many choices, how do you decide? Take a look at these recipes that use our scratch-made breads and rolls for ideas.
We’d love to know how you like to eat our breads and rolls. Be sure to share in the comments.