Publix Deli inside store

We know that for many of our customers, visiting our deli is the highlight of their shopping trip. From our famous fried chicken to our legendary Publix subs, the Publix Deli has something for everyone to enjoy.

While you can never go wrong with one of our classics, such as sliced meats and cheeses, party platters or family dinners, our deli has much more to offer!

There are many unique items available in your local Publix Deli you may not be familiar with. Check out some of our favorite uncommon products below and give them a try next time you’re shopping.

Who knows? They may become some of your new favorites!

          Olive Bar

Love olives? The olive bar is the perfect place for you to stop. We offer different types of olives, antipastos and more! If your store doesn’t offer an olive bar, check the cold case for additional options.

Olive bar

Publix Deli Citrus Chicken Meal

Winner, winner, citrus chicken dinner! Tangy grilled chicken, silky mashed potatoes and crisp green beans make for a scrumptious meal! Don’t want the whole meal?Citrus chicken meal We also sell the grilled chicken or blackened chicken separately.

Publix Deli Beef Street Tacos for Two

Taco Tuesday is made simple with the Publix Deli! We have kits that include soft shells, cooked ground beef, lettuce, shredded cheese, salsa and avocado crema. It doesn’t get any easier than this!

Beef Taco Kit for two

Boar’s Head Southwest Protein Bowl (with Lemon Sage Turkey)

Rice bowls make lunch a breeze! At less than 300 calories, this protein bowl contains 24 grams of protein and includes split peas, brown and medium grain red rice, black beans, roasted red peppers, roasted corn and lemon sage turkey breast. Want a lunch option with noodles instead of rice? Try the Pork Udon Noodle Bowl!

Boar’s Head Southwest Protein Bowl (with Lemon Sage Turkey)


We hope you enjoyed checking out some of our favorite lesser-known deli items. Have you tried any of these? Let us know your favorites in the comment section below.

Matthew L.

Written by

Matthew started with Publix in 2009. After working his way up to a Publix Manager, Matthew decided to make a change from retail and pursue his passion for writing. Matthew enjoys hearing stories from the people he's writing about and loves the Publix culture. Outside of work, Matthew enjoys spending time with his wife, son and their dog. They love to explore all that Central Florida has to offer.

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