Dijon cream salmon on bed of quinoa on brown parchment next to gold spoon and scissors on light surface.

Meat & Seafood

Convenient and Delicious: Seafood Cook-In-Bags

by | February 17, 2021 | 2 comments

If you’re stuck in a dinner rut, give our seafood cook-in-bags a try! These bags are a convenient meal for one or a great way to satisfy different cravings for hungry family members. These bags use a classic French technique called en papillote, where the food is cooked in a special cooking bag that keeps all the ingredients moist and extra flavorful during their quick cooking time. The best part is, they’re ready in 20 minutes or less!

 

Caribbean MangoCaribbean mango fish on light blue plate on light grey surface.

Ingredients: The Caribbean mango bag is filled with orzo, spinach, bell peppers and bacon.

Sauce Flavor Notes: This sauce combines a blend of bell pepper, coconut cream, onions, bacon, brown sugar, chipotle and hickory smoke to create this refreshingly sweet tropical mango sauce which pairs well with the fresh ingredients inside the bag.

 

Scampi

Shrimp and pasta on grey plate and light grey napkin next to cup of tea on light grey surface.

Ingredients: The scampi bag is filled with linguine noodles, citrus spice and herbs.

Sauce Flavor Notes: This classic seafood sauce combines a blend of butter, cream, garlic, fish stock, red pepper flakes, lemon and parsley to create this creamy scampi sauce that pairs well with the ingredients inside the bag.

 

Dijon Cream

Dijon cream salmon on bed of quinoa on plate and colored cloth napkins on wood surface.

Ingredients: The Dijon cream bag is filled with a quinoa blend, spinach, sun-dried tomatoes, artichokes and bell peppers.

Sauce Flavor Notes: This delectable sauce combines a blend of mustard, garlic, cream, shallots, vinegar and white wine to create this tangy and creamy sauce that pairs well with the ingredients inside the bag.

 

Sweet Chili

Sweet chili fish on bed of rice and vegetables on light grey wood surface.

Ingredients: The sweet chili bag is filled with a rice and an Asian vegetable medley, including snap peas and red peppers.

Sauce Flavor Notes: This sauce combines a blend of jalapeno peppers, rice wine vinegar, garlic, pineapple juice and sugar to create this savory sauce that pairs well with the crunchy, fresh vegetables inside the bag.

 

These meals are made to be consumed the same day as purchased but can be refrigerated and saved for one additional day. To maintain the bags’ freshness, we don’t recommend freezing them.

 

 

Karleigh W.

Written by

Karleigh W. joined the Publix family in 2013 as a front service clerk. Before becoming a full-time member of the team, she was a 2019 summer intern. Her love for writing, serving customers and Publix culture fuels her inspiration to bring new ideas to The Publix Checkout. Outside of work, Karleigh likes to bake, cook and spend time with her husband and their cat, Cici.

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2 Comments on “Convenient and Delicious: Seafood Cook-In-Bags”

    1. Caroline A.Caroline A.

      Hi Jo Marie, Thanks for reaching out! I recommend speaking to your local meat and seafood specialists in your local store. They will have more information about proper preparation and storage for each product.

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