There’s never a bad time for some delicious smoked barbecue! Our deli features some of the best restaurant-style smokehouse selections to choose from, including St. Louis-style ribs, traditional split chicken, pulled pork and an array of delicious sides. We offer only the tastiest sauces that pair perfectly with any smokehouse meat you select. Choose from traditional sweet and spicy, Carolina-style mustard, sweet and tangy vinegar or Alabama-style white. Is your mouth watering yet?

Now that you know about the smokehouse selections we offer, we want to give you a behind-the-scenes look at some things you may not know!

Did You Know?

• Our teams carefully inspect each and every slab of ribs before they go into the smokehouse to be cooked for five hours.

• More than 1,700 slabs of ribs are cooked at a time in the smokehouse.

• we produce about 150 miles of ribs (laid end to end) annually.

• We offer 10 different sides and you can’t go wrong with any you choose. Some of our favorites include corn nuggets, seasoned potato wedges, smokehouse baked beans, macaroni and cheese and breaded okra. Find out more about all the sides we offer.

• You can purchase an individual smokehouse meal. It comes with two sides, choice of bread and choice of sauce.

• We offer smokehouse meals for four that your family will love. Don’t worry about cooking tonight!

• If you’re looking to feed a larger party, we also have a meal that feeds 24 people. You can find more information in our Gather & Share catering booklet or ask your local deli team.

Which one of our smokehouse selections will you try first? Also, if you love our deli fried chicken, find out all the secrets behind this Publix favorite.