Are you familiar with quiches and frittatas? If you’re like us and are a big fan of a delicious breakfast, you likely are.
A quiche is a French food that can be described as a baked custard that is savory instead of sweet. It consists of a pastry or pie crust that is filled with eggs, meats, cheeses, seafood or vegetables. Quiche Lorraine, which includes bacon, is typically the most popular type of quiche. You can serve quiches hot or cold, depending on what you’re in the mood for. Similar to an omelet, a frittata is an egg-based Italian dish featuring ingredients such as meats, cheeses or vegetables. Frittata is an Italian word and roughly translates to “fried.” Sounds delicious, right?
Our Publix Aprons® team provided recipes that are perfect for your next weekend breakfast.
Southern Squash and Shrimp Quiche
Squash Quiche with Thyme and Mozzarella
Ham and Mushroom Quiche
Southwestern Frittata
English Muffin Frittata
Give these a try and let us know which dish you prefer in the comments — quiches or frittatas?
I love all of your delicious Aprons recipes & the wonderful samples I’ve had at your Live Oak South, Florida location in the past. I can’t wait to try these quiches when we are no long sheltering at home & I can get in to shop in person for fresh ingredients at your brand new Live Oak North store! Thank you for sharing these tasty recipes with us. I just have one suggestion that would make me happy: Could you please offer a comment link with all of your Aprons recipes online so customers like me could review your recipes & ask questions if something needs clarification? We want to tell you about our experiences with these tasty meals!!! Thanks again!!! <3
Hi Kathy, Thanks for the suggestion! You can share any comments or questions regarding our Aprons recipes on our social media pages! You can find all of our Aprons recipes online here: https://www.publix.com/aprons-recipes