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Day or night, it’s easy to enjoy a hot cup of tea. While there are several varieties, the three that we’ll talk about today originate from the Camellia Sinensis shrub. The type of tea produced depends on how the leaves of the plant are processed, as well as how much oxygen the leaves are exposed to. According to the Tea Association of the U.S.A., during oxidation, tea leaves undergo natural chemical reactions that result in distinctive color and taste characteristics. With the varying assortment of teas let us help you pick from three of the most common types—black, green, and oolong. Check out this infographic for more information.

 

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Now that you have an idea of the flavor profiles associated with each tea, let us know which one you prefer to drink.

Aijana W.

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If you love to read about ways to use your favorite products and foods in surprising ways, Aijana W. is going to be the blogger to watch. A member of the Publix family since 2014, Aijana loves to explore the diverse corners of social media and hopes you leave our blog with great ideas as well as a better sense of who Publix is as a company. In her spare time, she enjoys reading, dancing, trying new restaurants, and of course – eating Publix GreenWise Salted Caramel Ice Cream!

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