Who doesn’t love a good, juicy, cheese-topped (or cheese-filled, as you’ll soon learn) hamburger? I know I sure do. Sometimes it’s best to stick to the classics… and sticking to the classics is something people seem to love. According to PBS, “On average, Americans eat three hamburgers a week.” Me? Not three, but, I’m a simple guy. A burger with cheese, lettuce, tomato, ketchup and some mustard… I’m all set! A fun fact you can surprise your guests with is that hamburgers get their name from Hamburg, Germany and that the “hamburg steak,” as it was originally known, is now called the hamburger.

Whether you prefer a simple burger or want a burger with more flair, we have good news for you. Get your friends and family and gather in the kitchen for the ultimate cooking experience. Our Aprons chefs, the geniuses in the kitchen behind some of your favorite recipes, have come up with some of the tastiest and trendiest hamburger recipes I’ve ever tried. Trust me, one amazing skill that our Aprons team has is the ability to adapt to your family’s ever-evolving taste buds.

These burger recipes are the perfect solution for a dinner that your whole family is guaranteed to love.

Cheese-Stuffed Burgers

Cheese in a burger? Yup, you read that right. Cheese…stuffed in a burger.Publix Aprons Recipe for Cheese-Stuffed Burgers

Super Burgers

Mushrooms and shredded Mexican cheese makes for a delicious flavor combination you’re going to love.

Publix Aprons Recipe for Super Burgers

Mediterranean-Style Buffalo Burgers

Take your taste buds on a trip with this hand held version of the Mediterranean.

Publix Aprons Recipe for Mediterranean-Style Buffalo Burgers

Salami Provolone Burgers

Hard salami on top of a ground beef hamburger. Uniquely delicious.

Publix Aprons recipe for Salami Provolone Burgers

Roadhouse Burgers

Barbecue sauce on a hamburger? Give it a try, you won’t go back.

Publix Aprons Recipe for Roadhouse burgers

If you’re looking for some more inspiration, check out these awesome Ready-to-Cook burgers!

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There it is my hamburger-loving friends! My favorite burgers from our Aprons teams. Try them on your next family night and be sure to let us know in the comments below what your favorite ingredient to add is!


Matthew L.

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Matthew started with Publix in 2009. After working his way up to a Publix Manager, Matthew decided to make a change from retail and pursue his passion for writing. Matthew enjoys hearing stories from the people he's writing about and loves the Publix culture. Outside of work, Matthew enjoys spending time with his wife, son and their dog. They love to explore all that Central Florida has to offer.

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