Who doesn’t like fresh-baked bread from our bakery department? Now, you can try a new bread each month! Our Bread of the Month program was designed with YOU in mind! We know how much you love our bakery bread and wanted to offer something different each month. Learn more about a few of your new favorites below and find out what breads we have planned through the end of this year and into 2021!

2020 Bread of the Month Schedule

November – Chocolate Chip Brioche Loaf

Soft and delicious, made with brioche dough and chocolate chips. Try it as French toast – yum!

December – Baguette

Made from scratch in the store and baked fresh every day, our baguettes are soft on the inside with a crisp crust. Use to create delicious sandwiches or to complement a meal.

2021 Bread of the Month Schedule

January – Sourdough French Bread

Delicious sour flavor baked to a light golden color with a light eggshell crust.

February – Fruit and Seed GreenWise Bread: NEW!

Made with organic apples, carrots and bananas; contains 7 grams of whole grain per slice.

March – Cinnamon Bread: NEW!

Handmade with all-natural cinnamon, real vanilla and pure cane sugar.

April – Artisan Seeded Loaf

Made with a rye sourdough and wheat flour, and topped with flax, pumpkin and sunflower seeds.

May – Everything Bread

Made from scratch and rich with sesame seeds, poppy seeds, garlic, kosher salt and onions.

June – Baguette made with Carrots: NEW!

Made with carrots, pumpkin seeds, sunflower seeds, oat flakes and topped with linseeds.

Check back in spring 2021 to see what will be available in the second half of 2021. Have you tried any of our new breads in the bakery department? We’d love to hear which ones you enjoyed the most!

 

Matthew L.

Written by

Matthew L. started with Publix in 2009. After working his way up to a Publix Manager, Matthew decided to make a change from retail and pursue his passion for writing. Matthew enjoys hearing stories from the people he's writing about and loves the Publix culture. Outside of work, Matthew enjoys spending time with his wife and their dog, Edmund. They love to explore all that Central Florida has to offer.

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