Who doesn’t like fresh-baked bread from our Bakery department? Now, you can try a new bread each month! Our Bread of the Month program was designed with YOU in mind! We know how much you love our bakery bread and wanted to offer something different each month. Learn more about a few of your new favorites below and find out what breads we have planned for the beginning of the year!

 

2020 Bread of the Month Schedule

January
Sourdough French Bread: Made from scratch with a delicious sour flavor and baked fresh daily to golden perfection, with a light, eggshell crust and moist interior.

February
Sourdough French Bread: Made from scratch with a delicious sour flavor and baked fresh daily to golden perfection, with a light, eggshell crust and moist interior.

March
Italian Five Grain Baguette: Made from scratch, baked fresh every day, and loaded with cracked wheat, barley, oats, millet and sunflower and flax seeds.

April
Baguette: Made from scratch in store and baked fresh every day, our baguettes are soft on the inside with a crisp crust. Use to create delicious sandwiches or to complement a meal.

May
Everything Bread: Made with our Italian flour, this bread is rich with sesame seeds, poppy seeds, garlic, kosher salt and onions. Made from scratch and baked fresh daily.

June
Multigrain Baguette: Half of your grains each day should be whole grains. And that’s the beauty of Publix Multigrain Baguette. It’s made with wheat, barley, rye, millet, oats, and sunflower and sesame seeds, baked fresh every day, with a great crust and grainy texture.

 

 

Have you tried any of our new breads in the Bakery department? We’d love to hear which ones you enjoyed the most!

 

Matthew L.

Written by

Matthew L. started with Publix in 2009. After working his way up to a Publix Manager, Matthew decided to make a change from retail and pursue his passion for writing. Matthew enjoys hearing stories from the people he's writing about and loves the Publix culture. Outside of work, Matthew enjoys spending time with his wife and their dog, Edmund. They love to explore all that Central Florida has to offer.

3 Comments on “Publix Bakery Bread of the Month

  1. AvatarFrances

    I love your fruit bread, can you tell me if they put cranberries and cherries in it only certain times of year, and what’s the best way to store it? Best fruit bread I ever tasted. Buy it every week, when is the next sale of i? My second choice is Italian grain bread, the long skinny one, I usually cut it and freeze it, or I’ll eat it all if it sits in front of me delicious, second to fruit bread .best bakery every !!!!!!

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