Fudge is certainly a welcome addition to any holiday dessert table, but did you know that the first piece of fudge was made after someone “fudged” a recipe? The origin of fudge can be traced to 1886 when it was made for the first time by accident after a batch of caramels went wrong. Shortly after, a local grocery store in Baltimore started selling the sweet treat for 40 cents a pound.
Here’s everything you need to know about fudge!
Secrets Behind the Treat
If fudge was created by candymakers attempting to make hard caramels, what’s the main difference between the two sweets? As you would probably guess, both have the same three baseline ingredients — sugar, butter and cream.
In the end, the temperature is what differentiates hard, sweet caramels from smooth, delicious fudge. As the tiny sugar microcrystals continue to melt, the fudge gains its mouthwatering smooth texture. The key to making fudge is to monitor the sugar crystallization and get the crystals to form at the correct time.
Try It Yourself!
Ready to try your hand at some delicious fudge recipes? Our Publix Aprons team has some great options! Whip these up to satisfy your sweet tooth.
If you don’t feel like making your own version, you can grab four kinds of fudge from your local Publix bakery! We offer chocolate fudge, chocolate walnut fudge, butter pecan fudge and white peanut butter fudge. You’ll love the buttery flavors found in each piece. Grab a pack during each shopping trip to enjoy throughout the holiday season!
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