Tag Archives: #Behind the Scenes

Mr. George at a store opening speaking into a microphone in front of store associates

From the mid-1980s through the 1990s, Mr. George was often spotted wearing his now-legendary Publix logo suit jacket. Have you ever wondered how this iconic jacket came to be? Let’s take a behind-the-scenes look at this treasured piece of Publix memorabilia. Gene Succow, vice president of bakery operations until 1990, was known as a sharp … (Read the full story)

Quarts of Publix premium limited edition holiday ice cream flavors stacked on top of one another

It’s the best time of the year — our limited-edition fall and winter ice cream flavors are back! And our present to you are two new flavors to fall in love with. Get cozy with your favorite sweet treat and celebrate the beginning of the holiday season with these decadent flavors. Available in stores now through January. NEW: Salted Caramel Toffee Crunch Salted caramel‐flavored ice cream with toffee‐flavored swirls … (Read the full story)

Publix Aprons Chefs demonstrating cooking technique on stove top as three class members watch and learn.

Did you know, we have many different chefs who make up our Aprons crew? With thousands of recipes, 11 cooking schools (eight of which have full-service catering), and our online cooking school offerings, this team stays busy working to develop delicious new recipes for our customers. Let’s take a behind-the-scenes look at what it’s like to be an Aprons chef at Publix! Aprons® Cooking School Chefs Most … (Read the full story)

With more than 1,200 stores across seven states, you might wonder how Publix leaders make impactful business decisions. That’s what our business analysis and reporting (BAR) department is for. We had the opportunity to speak with Greg, director of BAR, to learn more about his team and how it plays an important role in the day-to-day operations here at Publix. Making Data-Driven Decisions BAR is a fast-paced, technical … (Read the full story)