The end of another year is a time for reflection, but it’s also an opportunity to prepare for and dream about the year ahead! In many cultures, traditions say that consuming certain foods during celebrations will inspire good fortune in the new year. Keep reading for some of our favorite Publix Aprons® recipes that incorporate … (Read the full story)
Sushi is often a fan favorite. If you have been on the fence about this popular cuisine, why not at least give it a try? One common misconception about sushi is that it always contains raw seafood. However, Publix offers many varieties that are fully cooked and do not contain raw seafood. Take a look … (Read the full story)
At Publix, we care about our customers’ strive to eat well. That’s why we support the Seafood Nutrition Partnership and its Eat Seafood America campaign, which brings awareness to the nutritional benefits of eating seafood. You might be surprised to learn about the health benefits that come with eating different kinds of seafood. The Dietary Guidelines recommend eating fish at least twice per week, about eight ounces total. We’re here to tell … (Read the full story)
If you’re stuck in a dinner rut, give our seafood cook-in-bags a try! These bags are a convenient meal for one or a great way to satisfy different cravings for hungry family members. These bags use a classic French technique called en papillote, where the food is cooked in a special cooking bag that keeps … (Read the full story)
If you’re a Publix shopper, you’ve probably noticed Publix Premium products in our stores. Their unique packaging and wide availability across store departments make them hard to miss. But Publix Premium is more than just a fancy title. And now we’ve got you wondering: What makes a product “premium”? Publix Premium products must adhere to strict standards. They are often new and innovative products within their category, so you can expect unique varieties or flavorings with differentiated attributes. The products are created with … (Read the full story)
At Publix, it’s important that we offer fresh, never-frozen fish in our stores, which is why we have a seafood team dedicated to doing just that. Did you know that with the help of our distribution network we have fresh fish delivered to our stores five to six days a week? Our fresh fish is … (Read the full story)
Don’t let the thought of cooking seafood intimidate you — use our simple guide to cooking different types of seafood to impress your guests with your skills. If done right, fish, scallops and shrimp could be your new favorite dinner option. Learn everything from how to season your fish to how to know when your … (Read the full story)
When warmer weather arrives, we can’t help but crave a classic meal that centers around a warm-weather staple – crab! Cooking crab isn’t complicated, and we have a lot of recipes that you can cook in your kitchen in less than 30 minutes. From classic dishes to delicious entrees that are a little more adventurous, … (Read the full story)
What’s not to love about fresh seafood? Our seafood departments source fish locally, as well as from around the world, making sure you have a variety of fresh, quality products available to choose from. We offer everything from salmon and tuna to trout and snapper. Our “Reel Variety” program is offered in all our stores, … (Read the full story)
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