At Publix, our goal is to meet today’s needs without compromising what is essential for tomorrow. Green isn’t just our color; it’s our commitment. We know that as our customers, you may also be eager to learn how you can reduce your impact on the environment through sustainability, so our corporate sustainability team shared a … (Read the full story)
Sustainability is ingrained in our culture and represented in our mission statement through valuing our associates, serving our customers, enhancing our ties to the communities we serve, conserving natural resources and ensuring economic stewardship for our stockholders. As early as the 1970s, we began our recycling efforts by collecting all the cardboard used in our … (Read the full story)
We are always looking for ways to improve our products and processes within our stores. Sometimes less is more, which is why it’s important for us to make sustainable decisions when it comes to our product packaging. Here at Publix, we have a team dedicated to achieving our mission to be responsible citizens in our communities and intolerant of waste. Learn about a few examples of how we are making packaging improvements to conserve … (Read the full story)
Part of our mission statement at Publix is to be intolerant of waste, and to be involved as responsible citizens in our communities. To stay true to this mission, we have created initiatives such as teaching our front-service clerks on proper bagging techniques, implementing bag reduction goals for every store and establishing campaigns to encourage … (Read the full story)
At Publix, it’s important that we offer fresh, never-frozen fish in our stores, which is why we have a seafood team dedicated to doing just that. Did you know that with the help of our distribution network we have fresh fish delivered to our stores five to six days a week? Our fresh fish is … (Read the full story)
Due to the coronavirus pandemic, the need for food assistance has grown substantially in our country with Feeding America® estimating that an additional 17 million Americans may face hunger, bringing the total to 54 million Americans. At Publix, we view it as part of our mission to work together to help alleviate hunger and to … (Read the full story)
It’s always a great time to establish some sustainable traditions as a family! You can find small ways to add sustainable practices to your family routine and begin to teach your kids from an early age that going green isn’t tough. Here are a few ways to implement green routines in your home! Reducing Waste … (Read the full story)
Today, our local farming partners are not just harvesting crops out in the field, they’re also growing crops inside freight containers! Hydroponic farming is a method of growing produce that uses water and nutrients instead of soil. This makes it possible to farm the equivalent of about 2.5 acres of traditional farmland in a small … (Read the full story)
In 2001, Publix created a program for environmental responsibility. The program began with an emphasis on energy conservation and has grown to include waste reduction, recycling, and conservation of other resources, including water. From in-store displays to “Remember Your Bags” reminder signs on cart corrals, we encourage our customers to use reusable bags. Taking advantage … (Read the full story)
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