Are you eating plant based for dietary reasons or lifestyle choices or perhaps you’re just trying it out? Whatever the case is, our Aprons team has a wide variety of delicious plant based options for you to choose from. Check out five of our favorite recipes below and all our options here. With more than … (Read the full story)
If you have your own small garden at home, it’s time to try our favorite Publix Aprons recipes using your freshly grown fruits, vegetables and herbs. We know you want the most flavor possible when cooking for the family, and using fresh fruits and vegetables is always a great place to start to boost the … (Read the full story)
If you want to begin a new family activity, start your own small garden. Growing your own produce can be a fun and sustainable family tradition, and it also helps on those days when you don’t have time to run to the store for a fresh pepper. Whether produce comes from your local Publix or … (Read the full story)
It’s probably fair to say that pasta is down right delicious. But sometimes we’re not able to indulge completely in this carb-heavy dish. Whether it be dietary restrictions or personal preference that restricts you from eating a hearty bowl of pasta, we have the perfect alternatives for to try. You may not realize it, but … (Read the full story)
A popular taste of fall is sweet potato everything, right? We all love sweet potato fries and just a plain ol’ baked sweet potato with cinnamon butter, but there are so many more ways to prepare them. Not only are they tasty, they’re also a good source of fiber and vitamin B6. They also contain … (Read the full story)
Many people love farmers’ markets because of the locally-sourced fruits and veggies, but did you know you can find locally-sourced produce in our stores? For more than 85 years Publix has worked hard to create relationships with local growers because it is important for us to support the communities we operate in. Our produce team … (Read the full story)
The Scoville Heat Index was created in 1912 by pharmacist Wilbur Scoville. This was developed to measure the pungency or spice heat of chiles and originally began as a subjective taste test, YIKES! It has since grown into an official measurement that calculates the amount of capsaicin (aka what creates the heat sensation) in a … (Read the full story)
If we’re being honest, we all have some rather creative ways to cut our tricky fruits and vegetables. It can be a difficult task to safely cut your produce while also following your recipe correctly. Cutting different fruits and veggies in the kitchen can be made easier by choosing the right knife. Who even knew … (Read the full story)
Don’t throw that broccoli stalk away just yet! When cooking with fresh vegetables, it is common to discard the leaves, skins and stalks. By throwing out those pieces, you may miss opportunities to add flavor and nutrition to your meals, while also wasting food. According to the USDA, about 90 billion pounds of edible food … (Read the full story)
Create shopping lists, get ideas for quick meals, and find ways to save big with our mobile app!
Learn More