Strawberry shortcake is easily the best spring and summer dessert for those who love strawberries. It’s simple to make, refreshing and has just the right sweetness. To build a traditional strawberry shortcake you need a cake or biscuit base, fresh berries and a topping.
Follow these simple steps to make a traditional strawberry shortcake.
Choose Your Base
You can’t go wrong with any kind of base. It’s your personal preference whether you decide on something sweeter like vanilla cake or something not so sweet like a homemade biscuit. Desserts like thick sugar cookies or a flavored sweet bread work as well. Your base should just be able to support the load of strawberries and added toppings.
Add Your Berries
Strawberries are typically at season’s peak January to March and you can learn more about choosing and storing them in our recent blog. Slice up your berries and top with sugar for additional sweetness if desired. You can also include a variety of berries such as blueberries and raspberries for extra flavor.
Pick Your Topping
Whipped cream and Cool Whip are the most popular choices when it comes to topping your strawberry shortcake. As a garnish, drizzle juice from your strawberry over the whipped cream. You won’t be disappointed!
Looking for a spin on the classic strawberry shortcake recipe? Our Aprons team created a few delicious takes on this dessert.
Strawberry Vanilla Shortcake in a Jar
Homemade Strawberry Shortcakes
Leave a Comment (Comment Policy)
You must be logged in to post a comment!
Login or create an account to comment.