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If you’re stuck in a dinner rut, give our Seafood Cook-In-Bags a try tonight. These bags are great because each meal is portioned for one person, so you can choose different varieties based on your family’s desires. We have a variety of fresh fish options from tilapia to salmon to cod. Every bag can be made-to-order at all our locations, so you can order in store or try our Online Easy Ordering. Pick your fish, pick your flavor, go home and place your bag in the oven for 11-20 minutes and voila! Dinner is served.

Our team of professional chefs created some great recipes that are sure to please your taste buds. Don’t these sound delicious?

07_JJ_SeafoodBags_BodyImage1Caribbean Mango

Ingredients: The Caribbean Mango bag is filled with orzo, spinach, bell peppers and bacon.

Sauce Flavor Notes: This sauce combines a blend of bell pepper, coconut cream, onions, bacon, brown sugar, chipotle and hickory smoke to create this refreshingly sweet tropical mango sauce which pairs well with the fresh ingredients inside the bag.

Pairings: Try pairing this bag with tilapia and a fruity, medium-sweet Riesling. The vibrant and fruity Riesling pairs well with the Caribbean flavors in this bag.

07_JJ_SeafoodBags_BodyImage4Shrimp Scampi

Ingredients: The Shrimp Scampi bag is filled with linguine noodles, citrus spice and herbs.

Sauce Flavor Notes: This classic seafood sauce combines a blend of butter, cream, garlic, fish stock, red pepper flakes, lemon and parsley to create this creamy scampi sauce that pairs well with the ingredients inside the bag.

Pairings: Try pairing this bag with shrimp and Sauvignon Blanc. The Sauvignon Blanc pairs well with the garlic flavors in this bag.

07_JJ_SeafoodBags_BodyImage2Dijon Cream

Ingredients: The Dijon Cream bag is filled with a quinoa blend, spinach, sun-dried tomatoes, artichokes and bell peppers.

Sauce Flavor Notes: This delectable sauce combines a blend of mustard, garlic, cream, shallots, vinegar and white wine to create this tangy and creamy sauce that pairs well with the ingredients inside the bag.

Pairings: Try pairing this bag with salmon and a Pinot Noir. The refined tastes of the Pinot Noir pair well with the flavors in this bag to create a smooth balance.

07_JJ_SeafoodBags_BodyImage3Sweet Chili

Ingredients: The Sweet Chili bag is filled with a rice and an Asian vegetable medley, including snap peas and red peppers.

Sauce Flavor Notes: This sauce combines a blend of jalapeno peppers, rice wine vinegar, garlic, pineapple juice and sugar to create this savory sauce that pairs well with the crunchy, fresh vegetables inside the bag.

Pairings: Try pairing this bag with shrimp and scallops and an off-dry pinot grigio that has floral and tropical notes. The shrimp and scallops bring a sweetness to the bag, but a little bit of heat doesn’t drown them out. The crisp pinot grigio goes well with the sweet and spicy chili sauce and the shrimp and scallops.

 

Remember, these meals are made to be consumed the same day as purchased, but can be refrigerated and saved for one additional day. To maintain the bags’ freshness, we don’t recommend freezing them.

Are you excited to try our Seafood Cook-In-Bags? Let us know which one you want to try on Facebook, Twitter and Instagram!

 

Jackie J.

Written by

Jackie J. became a Publix associate in 2017 after deciding to take her love of food to the next level. She began working with the Social Media team at that time and she immediately fell in love with life at Publix. In her spare time, she bakes to relax and creates yummy morsels for friends and family to munch on. When she isn’t working, you can probably find her playing with her cat and dog (Nila and Oreo), at a theme park or watching a Harry Potter Movie Marathon.

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